Before agar, microbiologists had experimented with other foodstuffs as microbial media. They turned to substances rich in the starches, proteins, sugars, fats, and minerals that organisms need for growth, testing with broths, bread, potatoes, polenta, egg whites, coagulated blood serums, and gelatine. However, none worked particularly well: all were easily broken down by heat and microbial enzymes, and their surface, once colonized, became mushy and unsuitable for isolating microbes.
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记住，暗一点，往往比亮一点更有质感。
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这也是为什么 Lambert 将 Anthropic 所指控的「蒸馏」行为，看作是一种创新的做法，可以理解为试图攻克这一研究课题的努力。
Tied embed, shared RMSNorm vectors, RoPE (hd=2)。关于这个话题，safew官方版本下载提供了深入分析